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Labyrinth of Fire

$8.00

An Intricately Layered Small-Batch Hot Sauce

Like threading through a maze of glowing coals, Labyrinth of Fire leads you on a journey—from bright tropical sweetness to deep, smoky heat. Sun-ripened pineapple, red seedless grapes, and fire-roasted tomatoes lay a lush, fruity foundation. Toasted guajillo and chipotle build a smoldering backbone, while fresh habanero and Thai chiles ignite an ascending, citrus-tinged burn. Caramelized onion, garlic, and ginger add savory richness; a tapestry of cumin, smoked paprika, harissa, sumac, and warm baking spices winds through every pour. Finished with a trio of apple-cider, red-wine, and Datu Puti vinegars plus a whisper of fresh tarragon and chives, the sauce lands with balanced acidity and an herbal flicker that keeps you coming back for one more swirl.

Crafted in micro-batches. No fillers. Just fire, fruit, and flavor.

Allergen Notice: 100 % plant-based. Gluten-free. Soy-free. Dairy- and nut-free. Contains no artificial preservatives. Produced in a facility that also processes common allergens.

Ingredients: Thai Chili Pepper, Sweet Mini Peppers, Guajillo Peppers, Pineapple, Chipotle Peppers, Habanero Pepper, Tomato, Red Grape, Apple Cider Vinegar, Red Wine Vinegar, Tomato Paste, Datu Puti Vinegar, Yellow Onion, Garlic, Fresh Ginger, Fresh Tarragon, Fresh Chives, Smoked Ground Paprika, Salt, Harissa, Ground Cumin, Sumac, Ground Mustard, Ground Cinnamon, Ground Nutmeg

Made in a home kitchen not inspected by the Vermont Department of Health. Our products are lovingly handcrafted in a home setting for personal enjoyment only. Please note that they are not licensed for sale in commercial food establishments. If you have any questions regarding usage or regulatory guidelines, we're happy to help! (⚠️ Due to Vermont Cottage Food regulations, we can only accept and fulfill orders from Vermont residents. Orders placed with non-Vermont addresses will be canceled and refunded)

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